The Story
At Shah Ghouse, we take pride in our rich legacy of tradition, flavor, and a deep commitment to uniting people through exceptional food. Here’s a glimpse into our story.
Its rewind time
1985
Alhaj Mohammed Moinuddin’s vision led to the founding of Ghouse Café, marking the beginning of what would grow into one of Hyderabad’s most beloved dining spots.
2010
we opened our Tolichowki branch, making it easier to serve more food lovers and quickly becoming a local favorite.
2016
we expanded our reach with the opening of the Kondapur branch, further strengthening our presence in the city and making our beloved flavours accessible to even more food enthusiasts.
2022
The Lakdikapul branch was inaugurated, bringing our legacy to the heart of the city and completing our timeline of culinary excellence.
2000
The first generation joined the family business, and the Shah Ali Banda branch was opened, marking a key milestone in our journey.
2014
we expanded further with the opening of our Gachibowli branch, bringing our signature flavours to Hyderabad’s vibrant IT hub and catering to the growing demand for delicious, authentic cuisine in the area.
2019
Our LB Nagar branch welcomed food lovers, becoming another hotspot for authentic Hyderabadi cuisine.
